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The Sultan
Serving size 400g
Serving size : 400g
Ingredients:
Roasted cauliflower, roasted carrot, kale, cabbage, lentils, currants, Persian feta, pepitas, hummus, honey lemon dressing
Nutrition Information | ||
---|---|---|
Serving Size : 400g | ||
Ave. Quantity Per | Serving | 100g |
Energy | 693 Cal | 173.25 Cal |
Protein | 20.4g | 5.1g |
Fat, Total | 45.9g | 11.48g |
– Saturated | 7.9g | 1.98g |
Carbohydrate | 56g | 14g |
– Sugars | 14.6g | 3.65g |
Sodium | 834mg | 208.5mg |
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Bang Bang Broth (DF)
Serving size 511g
Serving size : 511g
Ingredients:
Grass-fed beef, boiled egg, rice noodles, carrot, bok choy, red onion, edamame, chilli flakes, crispy shallots, HOT vegetable broth
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Poh-Kay Bowl (DF)
Serving size 385g
Serving size : 385g
Ingredients:
Cured salmon, brown rice, cabbage, spinach, carrots, edamame, toasted sesame, nori, kewpie mayo, sesame ginger dressing
Nutrition Information | ||
---|---|---|
Serving Size : 400g | ||
Ave. Quantity Per | Serving | 100g |
Energy | 540 Cal | 135 Cal |
Protein | 23.2g | 5.8g |
Fat, Total | 41.4g | 10.35g |
– Saturated | 5.7g | 1.43g |
Carbohydrate | 19g | 4.75g |
– Sugars | 6.2g | 1.55g |
Sodium | 783mg | 196mg |
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Super Bowl (VE)
Serving size 511g
Serving size : 511g
Ingredients:
Roasted mushrooms, rice noodles, carrot, bok choy, garlic sesame togarashi oil, nori, coriander, HOT vegetable broth
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